Keep up to date with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to providing relevant, hands-on culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum covers eight Mediterranean countries with hands-on practice sessions focused on authentic methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I approach ingredient choices. Exploring olive oil varieties and their specific uses across dishes opened up new creative possibilities. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in how I learned. Being able to replay technique demonstrations and monitor my progress kept me organized and focused throughout the program."
Program Graduate
